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To share with family and friends
(Mixed greens, potatoes, hard-boild eggs and olives)
(The crust is deliciously made with autera’a, Polynesian almond)
Mashed potatoes and ratatouille
Mashed potatoes and ratatouille
What is a Soufflé? it is a French cooking technique. Due to a mixture based on egg whites and the action of heat, the preparation swells as if it had been blown inside.
(Smoked duck filet, meat and foie gras poelé, served with mixed greens)
(Scallops, shrimps, market fish slices, lobster sauce and mixed greens)
Crepe stuffed with beaten egg whites and condiments
(Cheddar, mozarella, gruyère, parmesan, served with mixed greens)
(Mozarella, cheese and bechamel sauce with mixed greens)
20 à 30 minutes
(Salty butter caramel sauce)
(Served with vanilla ice cream)
(Served with nutella sauce)
(Served with vanilla ice cream)
Local almond and cacahuete
Chocolate, Vanilla from "Taha'a island" and/or "Richard" Coffee Ice Cream
presence of alcohol, the abuse can be dangerous for health.
