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To share with family and friends
(Mixed greens, potatoes, hard-boild eggs and olives)
(The crust is deliciously made with autera’a, Polynesian almond)
(Mashed potatoes and vegetables)
(Mashed potatoes and vegetables with truffle sauce)
What is a Soufflé? it is a French cooking technique. Due to a mixture based on egg whites and the action of heat, the preparation swells as if it had been blown inside.
(Smoked duck filet, meat and foie gras poelé, served with mixed greens)
(Served with mixed greens and creamy white wine sauce)
(Polynesian know the feeling ! Corned beef with Uru, Coconut milk served with mixed greens)
(Scallops, shrimps, market fish slices, lobster sauce and mixed greens)
Crepe stuffed with beaten egg whites and condiments
(Cheddar, mozarella, gruyère, parmesan, served with mixed greens)
(Mozarella, cheese and bechamel sauce with mixed greens)
20 à 30 minutes
(Salty butter caramel sauce)
(Served with vanilla ice cream)
(Served with nutella sauce)
(Served with vanilla ice cream)
(Served with vanilla ice cream)
Chocolate, Vanilla from "Taha'a island" and/or "Richard" Coffee Ice Cream
presence of alcohol, the abuse can be dangerous for health.
