Menu's

Le soufflé farmhouse terrine, figs, mixed salad

Cheese selection

Serrano ham, pickles and goat cheese

Smoke Salmon

House-made duck liver terrine

House gourmet plate

Parisian salad, boiled eggs, ham, emmental cheese and olives

Hot crispy goat cheese, serano ham, smoke duck, nuts, dried grape

Lyonnaise salad, sauteed gizzards bacon, and poched egg

Sautéed octopus and potatoes with garlic salad

Creamy vegetable soup and puff pastry

Roasted coly-flower, virgo sauce, sesame and soup

Sautéed cèpes and tofu with garlic and fresh herbs

Pan fry tofu, virgo sauce, pecan nuts, arugula

Benedict eggs, smoke salmon, tost and hollandaise sauce

Raw thuna, apple, pan fry duck liver

Snails raviolis, leeks and garlic cream

Bbq ribs, french fries, salad

Entrecôte rib-eye, french fries, salad

Pepper or blue cheese sauce 390 CFP

Crispy frog legs with garlic and herbs

Local roots risotto, beef tenderloin and duck sauce

Beef tenderloin browned whith goat cheese truffle sauce

Shredded duck confit with mashed potatoes and truffle crust

Breast duck, withe pan fried foie gras, honey sauce and nuts

Crispy rack of lamb and parsley sauce

Classic tournedos with foie gras

Truffle sauce 4290 CFP

Mahimahi meunière style

Crispy seared tuna with provencal tomato sauce

Roasted salmon, bearnaise or hollandaise sauce, garlic fries

Daily fish panaché with pan fried foie gras and duck sauce

Seared tuna steack with foie gras and truffle sauce

House made vanilla from " taha'a " / " café richard " ice cream

Chocolat or café liégeois

Pastry of the day

Profiteroles whith chocolat, nutella and salted caramel sauce

Le soufflé well-know café gourmand

Irish coffee

Tomato soufflé, mozzarella cheese, pesto sauce

Tofu soufflé, goat cheese and truffle tapenade

Mahimahi, tuna soufflé with pesto and mazzarella cheese

Ham soufflé, swiss cheese and mazzarella cheese

Smoke salmon and local spinach soufflé

Duck confit and cepes soufflé, cepes sauce

Farmhouse soufflé, figs, nuts, duck, honey and blue cheese sauce

Soufflé chèvre miel, tapenade de truffes

Soufflé Liégeois : coffee, vanilla ice cream and whipped cream

Vanilla and figs soufflé, salted caramel sauce

Red berries soufflé

Snickers soufflé, peanut, chocolate and salted caramel sauce

Pistachio, nuts and " amaretto " soufflé and chocolate sauce

Lemon soufflé and vanilla ice cream

Banana soufflé nutella sauce

Pralin hazelnut soufflé